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CareerZone

Occupation Details

Bartenders

$29,080.00
Starting NY Salary
Some Training - Certificate or hands-on training
Preparation
+1,679 jobs/year
NY Growth (2030)

Mix and serve drinks to patrons, directly or through waitstaff.

O*NET: 35-3011.00

Interests

Realistic

Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.

Enterprising

Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.

Conventional

Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

Work Values

Relationships

Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.

Support

Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.

Independence

Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.

Salary & Job Outlook

Starting Salary

$29,080.00

New York State
Median Salary

$36,100.00

New York State
Experienced Salary

$53,220.00

New York State
National Average for Comparison
Starting Salary
$22,340.00
Median Salary
$29,380.00
Experienced Salary
$37,560.00

New York State Job Market Outlook

Jobs Right Now (2018)

28,500

professionals in NY
Future Job Growth (2030)

45,290

+1,679 jobs/year
New Jobs Every Year

7,821

new opportunities yearly
Growth Rate

0.6%

projected increase
Wages are calculated from average hourly rates for full-time work over one year. Actual salaries may vary based on location, experience, and work schedules.

Preparation: Experience, Training, and Education

The list below outlines the prior educational experience required to perform in this occupation.

Some Training - Certificate or hands-on training
Experience Requirements

Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Education Requirements

These occupations usually require a high school diploma.

Training Details

Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.

Transferrable Skills and Experience

These occupations often involve using your knowledge and skills to help others. Examples include orderlies, counter and rental clerks, customer service representatives, security guards, upholsterers, tellers, and dental laboratory technicians.

School Programs

The following lists school programs which are applicable to this occupation.

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Licensing & Certification

State License and Certifications Requirements are not currently associated with this occupation.

Apprenticeship

Contact your regional representative to learn more about apprenticeships available in your area by visiting Apprenticeship Contacts.

Skills

The list below includes the skills required by workers in this occupation; skills are what allow you to learn more quickly and improve your performance.

Active Listening

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Service Orientation

Actively looking for ways to help people.

Skill importance is measured on a five point scale, where one means 'slightly important for this occupation' and five means 'extremely important for this occupation'.
Skill level is measured on a seven point scale, where one means 'some competence required for this occupation' and seven means 'a high level of expertise required for this occupation'.

Knowledge

The list below includes knowledge items, the principles and facts required by this occupation.

Customer and Personal Service

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

English Language

Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Education and Training

Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Sales and Marketing

Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Knowledge importance is measured on a five point scale, where one means 'slightly important for this occupation' and five means 'extremely important for this occupation'.
Knowledge level is measured on a seven point scale, where one means 'some competence required for this occupation' and seven means 'a high level of expertise required for this occupation'.

Work Environment

The list below includes the physical and social factors that influence the nature of work in this occupation.

Contact With Others Spend Time Standing Deal With External Customers Face-to-Face Discussions Physical Proximity Freedom to Make Decisions Indoors, Environmentally Controlled Deal With Unpleasant or Angry People Importance of Being Exact or Accurate Spend Time Making Repetitive Motions

Hover over or tap each factor to see its description.

Work Styles

Included in the list below are the personal work style characteristics that can affect how well a worker is likely to perform in this occupation.

Adaptability/Flexibility

Job requires being open to change (positive or negative) and to considerable variety in the workplace.

Attention to Detail

Job requires being careful about detail and thorough in completing work tasks.

Concern for Others

Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.

Cooperation

Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.

Dependability

Job requires being reliable, responsible, and dependable, and fulfilling obligations.

Independence

Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.

Integrity

Job requires being honest and ethical.

Self-Control

Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.

Social Orientation

Job requires preferring to work with others rather than alone, and being personally connected with others on the job.

Stress Tolerance

Job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Tools & Technology

This list below describes the machines, equipment, tools, software, and information technology that workers in this occupation will use.

Tools

  • 2-prong strainers
  • 4-piece cocktail shakers
  • 4-prong strainers
  • Bar spoons
  • Barcode scanners
  • Beverage machines
  • Blenders
  • Breathalyzers
  • Cash registers
  • Cocktail shakers
  • Cocktail strainers
  • Credit card processing machines
  • Desktop computers
  • Draught foam control devices
  • Drink mixers
  • Electronic beer line maintenance equipment
  • Frozen drink machines
  • Fruit knives
  • Glass rimmers
  • Glass washers
  • Hawthorn strainers
  • Ice flakers
  • Jiggers
  • Julep strainers
  • Keg-tapping equipment
  • Lime slicers
  • Lime squeezers
  • Long range charged coupled device CCD barcode scanners
  • Martini misters
  • Mixing glasses

Technology

  • AZZ CardFile
  • Compris software
  • Facebook
  • The General Store

Duties

Duties are job behaviors describing activities that occur on multiple jobs. The generalized and detailed work activities described in the list below apply to this occupation.

  • use cash registers

  • calculate monetary exchange

  • use knowledge of food handling rules
  • use oral or written communication techniques

  • clean rooms or work areas

  • recognize customer intoxication
  • understand government alcoholic beverage service regulations
  • understand government health, hotel or food service regulations
  • check ID to ensure minimum age requirement is met

  • purchase food or beverages
  • order or purchase supplies, materials, or equipment
  • requisition stock, materials, supplies or equipment

  • mix drinks or flavors for mixed drinks
  • wash dishes, glassware, or related utensils
  • prepare appetizers, salads, or cold dishes

  • collect payment
  • serve food or beverages
  • provide customer service
  • assist patrons to make wine selection

Tasks

The list below outlines specific tasks that a worker in this occupation is called upon to do regularly.

  • Clean glasses, utensils, and bar equipment.
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Balance cash receipts.
  • Clean bars, work areas, and tables.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Take beverage orders from serving staff or directly from patrons.
  • Serve wine, and bottled or draft beer.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve snacks or food items to customers seated at the bar.
  • Supervise the work of bar staff and other bartenders.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Order or requisition liquors and supplies.
  • Slice and pit fruit for garnishing drinks.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
  • Plan bar menus.
  • Create drink recipes.
  • Prepare appetizers such as pickles, cheese, and cold meats.

Learning Resources

More information on this occupation may be found in the links provided below.

Food and beverage serving and related workers

Visit this link for additional information on this career from the Occupational Outlook Handbook; a publication produced and maintained by the United States Department of Labor.

Learn More