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    The Department of Labor JobZone website is provided in English. However, the “Google Translate” option may assist you in reading it in other languages. Google Translate cannot translate all types of documents, and it may not give you an exact translation all the time. Anyone relying on information obtained from Google Translate does so at his or her own risk. The Department of Labor does not make any promises, assurances, or guarantees as to the accuracy of the translations provided. The State of New York, its officers, employees, and/or agents shall not be liable for damages or losses of any kind arising out of, or in connection with, the use or performance of such information, including but not limited to, damages or losses caused by reliance upon the accuracy of any such information, or damages incurred from the viewing, distributing, or copying of such materials.

Occupation Search

O*NET: 33-1021.00

First-Line Supervisors of Fire Fighting and Prevention Workers

Law, Public Safety, Corrections and Security | Emergency and Fire Management Services
College Helps - Some college classes or training
Directly supervise and coordinate activities of workers engaged in fire fighting and fire prevention and control.
O*NET: 37-1012.00

First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers

Architecture and Construction | Maintenance/Operations
College Helps - Some college classes or training
Directly supervise and coordinate activities of workers engaged in landscaping or groundskeeping activities. Work may involve reviewing contracts to ascertain service, machine, and workforce requirements; answering inquiries from potential customers regarding methods, material, and price ranges; and preparing estimates according to labor, material, and machine costs.
O*NET: 49-1011.00

First-Line Supervisors of Mechanics, Installers, and Repairers

Manufacturing | Maintenance, Installation and Repair
College Helps - Some college classes or training
Directly supervise and coordinate the activities of mechanics, installers, and repairers.
O*NET: 43-1011.00

First-Line Supervisors of Office and Administrative Support Workers

Business, Management and Administration | Administrative Support
College Helps - Some college classes or training
Directly supervise and coordinate the activities of clerical and administrative support workers.
O*NET: 53-1044.00

First-Line Supervisors of Passenger Attendants

Human Services | Personal Care Services
Transportation, Distribution and Logistics | Transportation Operations
College Helps - Some college classes or training
Supervise and coordinate activities of passenger attendants.
O*NET: 39-1022.00

First-Line Supervisors of Personal Service Workers

Human Services | Personal Care Services
College Helps - Some college classes or training
Supervise and coordinate activities of personal service workers.
O*NET: 33-1012.00

First-Line Supervisors of Police and Detectives

Law, Public Safety, Corrections and Security | Law Enforcement Services
College Helps - Some college classes or training
Directly supervise and coordinate activities of members of police force.
O*NET: 51-1011.00

First-Line Supervisors of Production and Operating Workers

Manufacturing | Production
College Helps - Some college classes or training
Directly supervise and coordinate the activities of production and operating workers, such as inspectors, precision workers, machine setters and operators, assemblers, fabricators, and plant and system operators.
O*NET: 39-9031.00

Fitness Trainers and Aerobics Instructors

Human Services | Personal Care Services
College Helps - Some college classes or training
Instruct or coach groups or individuals in exercise activities. Demonstrate techniques and form, observe participants, and explain to them corrective measures necessary to improve their skills.
O*NET: 19-4013.00

Food Science Technicians

Agriculture, Food and Natural Resources | Food Products and Processing Systems
College Helps - Some college classes or training
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
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