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    The Department of Labor JobZone website is provided in English. However, the “Google Translate” option may assist you in reading it in other languages. Google Translate cannot translate all types of documents, and it may not give you an exact translation all the time. Anyone relying on information obtained from Google Translate does so at his or her own risk. The Department of Labor does not make any promises, assurances, or guarantees as to the accuracy of the translations provided. The State of New York, its officers, employees, and/or agents shall not be liable for damages or losses of any kind arising out of, or in connection with, the use or performance of such information, including but not limited to, damages or losses caused by reliance upon the accuracy of any such information, or damages incurred from the viewing, distributing, or copying of such materials.

Occupation Search

O*NET: 35-2013.00

Cooks, Private Household

Hospitality and Tourism | Restaurants and Food/Beverage Services
College Helps - Some college classes or training
Prepare meals in private homes. Includes personal chefs.
O*NET: 35-2014.00

Cooks, Restaurant

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
O*NET: 35-2015.00

Cooks, Short Order

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
O*NET: 43-4021.00

Correspondence Clerks

Business, Management and Administration | Administrative Support
Some Training - Certificate or hands-on training
Compose letters or electronic correspondence in reply to requests for merchandise, damage claims, credit and other information, delinquent accounts, incorrect billings, or unsatisfactory services. Duties may include gathering data to formulate reply and preparing correspondence.
O*NET: 13-1051.00

Cost Estimators

Architecture and Construction | Design/Pre-Construction
Degree Needed - Four-year college
Prepare cost estimates for product manufacturing, construction projects, or services to aid management in bidding on or determining price of product or service. May specialize according to particular service performed or type of product manufactured.
O*NET: 41-2021.00

Counter and Rental Clerks

Marketing | Professional Sales
Some Training - Certificate or hands-on training
Receive orders, generally in person, for repairs, rentals, and services. May describe available options, compute costs, and accept payment.
O*NET: 43-5021.00

Couriers and Messengers

Transportation, Distribution and Logistics | Transportation Operations
Some Training - Certificate or hands-on training
Pick up and deliver messages, documents, packages, and other items between offices or departments within an establishment or directly to other business concerns, traveling by foot, bicycle, motorcycle, automobile, or public conveyance.
O*NET: 27-3092.00

Court Reporters and Simultaneous Captioners

Law, Public Safety, Corrections and Security | Legal Services
College Helps - Some college classes or training
Use verbatim methods and equipment to capture, store, retrieve, and transcribe pretrial and trial proceedings or other information. Includes stenocaptioners who operate computerized stenographic captioning equipment to provide captions of live or prerecorded broadcasts for hearing-impaired viewers.
O*NET: 13-2041.00

Credit Analysts

Finance | Banking Services
Degree Needed - Four-year college
Analyze credit data and financial statements of individuals or firms to determine the degree of risk involved in extending credit or lending money. Prepare reports with credit information for use in decision making.
O*NET: 43-4041.00

Credit Authorizers, Checkers, and Clerks

Finance | Banking Services
Some Training - Certificate or hands-on training
Authorize credit charges against customers' accounts. Investigate history and credit standing of individuals or business establishments applying for credit. May interview applicants to obtain personal and financial data; determine credit worthiness; process applications; and notify customers of acceptance or rejection of credit.
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