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    The Department of Labor JobZone website is provided in English. However, the “Google Translate” option may assist you in reading it in other languages. Google Translate cannot translate all types of documents, and it may not give you an exact translation all the time. Anyone relying on information obtained from Google Translate does so at his or her own risk. The Department of Labor does not make any promises, assurances, or guarantees as to the accuracy of the translations provided. The State of New York, its officers, employees, and/or agents shall not be liable for damages or losses of any kind arising out of, or in connection with, the use or performance of such information, including but not limited to, damages or losses caused by reliance upon the accuracy of any such information, or damages incurred from the viewing, distributing, or copying of such materials.

Occupation Search

O*NET: 53-2031.00

Flight Attendants

Transportation, Distribution and Logistics | Transportation Operations
Some Training - Certificate or hands-on training
Provide personal services to ensure the safety, security, and comfort of airline passengers during flight. Greet passengers, verify tickets, explain use of safety equipment, and serve food or beverages.
O*NET: 51-3091.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Manufacturing | Production
Some Training - Certificate or hands-on training
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
O*NET: 35-2021.00

Food Preparation Workers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
O*NET: 35-3041.00

Food Servers, Nonrestaurant

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
O*NET: 11-9051.00

Food Service Managers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
O*NET: 25-1124.00

Foreign Language and Literature Teachers, Postsecondary

Education and Training | Teaching/Training
More School - Graduate or advanced degree
Teach languages and literature courses in languages other than English. Includes teachers of American Sign Language (ASL). Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
O*NET: 19-4092.00

Forensic Science Technicians

Law, Public Safety, Corrections and Security | Law Enforcement Services
Degree Needed - Four-year college
Collect, identify, classify, and analyze physical evidence related to criminal investigations. Perform tests on weapons or substances, such as fiber, hair, and tissue to determine significance to investigation. May testify as expert witnesses on evidence or crime laboratory techniques. May serve as specialists in area of expertise, such as ballistics, fingerprinting, handwriting, or biochemistry.
O*NET: 33-2022.00

Forest Fire Inspectors and Prevention Specialists

Law, Public Safety, Corrections and Security | Emergency and Fire Management Services
College Helps - Some college classes or training
Enforce fire regulations, inspect forest for fire hazards and recommend forest fire prevention or control measures. May report forest fires and weather conditions.
O*NET: 25-1043.00

Forestry and Conservation Science Teachers, Postsecondary

Education and Training | Teaching/Training
More School - Graduate or advanced degree
Teach courses in forestry and conservation science. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
O*NET: 13-1131.00

Fundraisers

Business, Management and Administration | Operations Management
Degree Needed - Four-year college
Organize activities to raise funds or otherwise solicit and gather monetary donations or other gifts for an organization. May design and produce promotional materials. May also raise awareness of the organization's work, goals, and financial needs.
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