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Occupation Search

O*NET: 45-2091.00

Agricultural Equipment Operators

Agriculture, Food and Natural Resources | Power, Structural and Technical Systems
Quick Start - High school or less
Drive and control farm equipment to till soil and to plant, cultivate, and harvest crops. May perform tasks, such as crop baling or hay bucking. May operate stationary equipment to perform post-harvest tasks, such as husking, shelling, threshing, and ginning.
O*NET: 39-3091.00

Amusement and Recreation Attendants

Hospitality and Tourism | Recreation, Amusements and Attractions
Quick Start - High school or less
Perform variety of attending duties at amusement or recreation facility. May schedule use of recreation facilities, maintain and provide equipment to participants of sporting events or recreational pursuits, or operate amusement concessions and rides.
O*NET: 35-3023.01

Baristas

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
O*NET: 47-2051.00

Cement Masons and Concrete Finishers

Architecture and Construction | Construction
Quick Start - High school or less
Smooth and finish surfaces of poured concrete, such as floors, walks, sidewalks, roads, or curbs using a variety of hand and power tools. Align forms for sidewalks, curbs, or gutters; patch voids; and use saws to cut expansion joints.
O*NET: 53-7011.00

Conveyor Operators and Tenders

Architecture and Construction | Construction
Quick Start - High school or less
Control or tend conveyors or conveyor systems that move materials or products to and from stockpiles, processing stations, departments, or vehicles. May control speed and routing of materials or products.
O*NET: 35-2011.00

Cooks, Fast Food

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
O*NET: 51-9031.00

Cutters and Trimmers, Hand

Manufacturing | Production
Quick Start - High school or less
Use hand tools or hand-held power tools to cut and trim a variety of manufactured items, such as carpet, fabric, stone, glass, or rubber.
O*NET: 47-5011.00

Derrick Operators, Oil and Gas

Architecture and Construction | Construction
Quick Start - High school or less
Rig derrick equipment and operate pumps to circulate mud through drill hole.
O*NET: 35-9011.00

Dining Room and Cafeteria Attendants and Bartender Helpers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
O*NET: 35-9021.00

Dishwashers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Clean dishes, kitchen, food preparation equipment, or utensils.
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