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Occupation Search

O*NET: 35-9021.00

Dishwashers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Clean dishes, kitchen, food preparation equipment, or utensils.
O*NET: 35-3023.00

Fast Food and Counter Workers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.
O*NET: 35-1012.00

First-Line Supervisors of Food Preparation and Serving Workers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
O*NET: 35-2021.00

Food Preparation Workers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
O*NET: 35-3041.00

Food Servers, Nonrestaurant

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
O*NET: 11-9051.00

Food Service Managers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
O*NET: 35-9031.00

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
O*NET: 35-3031.00

Waiters and Waitresses

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Take orders and serve food and beverages to patrons at tables in dining establishment.
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