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Occupation Search

O*NET: 35-1011.00

Chefs and Head Cooks

Hospitality and Tourism | Restaurants and Food/Beverage Services
College Helps - Some college classes or training
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
O*NET: 39-9011.00

Childcare Workers

Human Services | Early Childhood Development and Services
Some Training - Certificate or hands-on training
Attend to children at schools, businesses, private households, and childcare institutions. Perform a variety of tasks, such as dressing, feeding, bathing, and overseeing play.
O*NET: 21-1094.00

Community Health Workers

Human Services | Family and Community Services
Degree Needed - Four-year college
Assist individuals and communities to adopt healthy behaviors. Conduct outreach for medical personnel or health organizations to implement programs in the community that promote, maintain, and improve individual and community health. May provide information on available resources, provide social support and informal counseling, advocate for individuals and community health needs, and provide services such as first aid and blood pressure screening. May collect data to help identify community health needs.
O*NET: 47-4011.00

Construction and Building Inspectors

Government and Public Administration | Regulation
College Helps - Some college classes or training
Inspect structures using engineering skills to determine structural soundness and compliance with specifications, building codes, and other regulations. Inspections may be general in nature or may be limited to a specific area, such as electrical systems or plumbing.
O*NET: 35-2011.00

Cooks, Fast Food

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
O*NET: 35-2012.00

Cooks, Institution and Cafeteria

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
O*NET: 35-2014.00

Cooks, Restaurant

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
O*NET: 33-3012.00

Correctional Officers and Jailers

Law, Public Safety, Corrections and Security | Correction Services
Some Training - Certificate or hands-on training
Guard inmates in penal or rehabilitative institutions in accordance with established regulations and procedures. May guard prisoners in transit between jail, courtroom, prison, or other point. Includes deputy sheriffs and police who spend the majority of their time guarding prisoners in correctional institutions.
O*NET: 39-3092.00

Costume Attendants

Arts, Audio/Video Technology and Communications | Performing Arts
Some Training - Certificate or hands-on training
Select, fit, and take care of costumes for cast members, and aid entertainers. May assist with multiple costume changes during performances.
O*NET: 43-4051.00

Customer Service Representatives

Business, Management and Administration | Administrative Support
Some Training - Certificate or hands-on training
Interact with customers to provide information in response to inquiries about products and services and to handle and resolve complaints.
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