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Occupation Search

O*NET: 35-2012.00

Cooks, Institution and Cafeteria

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
O*NET: 35-2013.00

Cooks, Private Household

Hospitality and Tourism | Restaurants and Food/Beverage Services
College Helps - Some college classes or training
Prepare meals in private homes. Includes personal chefs.
O*NET: 35-2014.00

Cooks, Restaurant

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
O*NET: 35-2015.00

Cooks, Short Order

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
O*NET: 35-9011.00

Dining Room and Cafeteria Attendants and Bartender Helpers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
O*NET: 35-9021.00

Dishwashers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Clean dishes, kitchen, food preparation equipment, or utensils.
O*NET: 35-3023.00

Fast Food and Counter Workers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.
O*NET: 35-1012.00

First-Line Supervisors of Food Preparation and Serving Workers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
O*NET: 39-1013.00

First-Line Supervisors of Gambling Services Workers

Hospitality and Tourism | Recreation, Amusements and Attractions
Some Training - Certificate or hands-on training
Directly supervise and coordinate activities of workers in assigned gambling areas. May circulate among tables, observe operations, and ensure that stations and games are covered for each shift. May verify and pay off jackpots. May reset slot machines after payoffs and make repairs or adjustments to slot machines or recommend removal of slot machines for repair. May plan and organize activities and services for guests in hotels/casinos.
O*NET: 37-1011.00

First-Line Supervisors of Housekeeping and Janitorial Workers

Hospitality and Tourism | Lodging
Some Training - Certificate or hands-on training
Directly supervise and coordinate work activities of cleaning personnel in hotels, hospitals, offices, and other establishments.
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