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    The Department of Labor JobZone website is provided in English. However, the “Google Translate” option may assist you in reading it in other languages. Google Translate cannot translate all types of documents, and it may not give you an exact translation all the time. Anyone relying on information obtained from Google Translate does so at his or her own risk. The Department of Labor does not make any promises, assurances, or guarantees as to the accuracy of the translations provided. The State of New York, its officers, employees, and/or agents shall not be liable for damages or losses of any kind arising out of, or in connection with, the use or performance of such information, including but not limited to, damages or losses caused by reliance upon the accuracy of any such information, or damages incurred from the viewing, distributing, or copying of such materials.

Occupation Search

O*NET: 47-2043.00

Floor Sanders and Finishers

Architecture and Construction | Construction
Quick Start - High school or less
Scrape and sand wooden floors to smooth surfaces using floor scraper and floor sanding machine, and apply coats of finish.
O*NET: 27-1023.00

Floral Designers

Arts, Audio/Video Technology and Communications | Visual Arts
Some Training - Certificate or hands-on training
Design, cut, and arrange live, dried, or artificial flowers and foliage.
O*NET: 51-3091.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Manufacturing | Production
Some Training - Certificate or hands-on training
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
O*NET: 51-3092.00

Food Batchmakers

Manufacturing | Production
Some Training - Certificate or hands-on training
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
O*NET: 51-3093.00

Food Cooking Machine Operators and Tenders

Manufacturing | Production
Some Training - Certificate or hands-on training
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
O*NET: 35-2021.00

Food Preparation Workers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
O*NET: 19-4013.00

Food Science Technicians

Agriculture, Food and Natural Resources | Food Products and Processing Systems
College Helps - Some college classes or training
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
O*NET: 19-1012.00

Food Scientists and Technologists

Agriculture, Food and Natural Resources | Food Products and Processing Systems
Degree Needed - Four-year college
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
O*NET: 35-3041.00

Food Servers, Nonrestaurant

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
O*NET: 11-9051.00

Food Service Managers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
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