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Occupation Search

O*NET: 39-3091.00

Amusement and Recreation Attendants

Hospitality and Tourism | Recreation, Amusements and Attractions
Quick Start - High school or less
Perform variety of attending duties at amusement or recreation facility. May schedule use of recreation facilities, maintain and provide equipment to participants of sporting events or recreational pursuits, or operate amusement concessions and rides.
O*NET: 39-2011.00

Animal Trainers

Hospitality and Tourism | Recreation, Amusements and Attractions
Some Training - Certificate or hands-on training
Train animals for riding, harness, security, performance, or obedience, or assisting persons with disabilities. Accustom animals to human voice and contact; and condition animals to respond to commands. Train animals according to prescribed standards for show or competition. May train animals to carry pack loads or work as part of pack team.
O*NET: 27-2021.00

Athletes and Sports Competitors

Hospitality and Tourism | Recreation, Amusements and Attractions
Some Training - Certificate or hands-on training
Compete in athletic events.
O*NET: 39-6011.00

Baggage Porters and Bellhops

Hospitality and Tourism | Lodging
Some Training - Certificate or hands-on training
Handle baggage for travelers at transportation terminals or for guests at hotels or similar establishments.
O*NET: 51-3011.00

Bakers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
O*NET: 35-3023.01

Baristas

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
O*NET: 35-3011.00

Bartenders

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Mix and serve drinks to patrons, directly or through waitstaff.
O*NET: 35-1011.00

Chefs and Head Cooks

Hospitality and Tourism | Restaurants and Food/Beverage Services
College Helps - Some college classes or training
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
O*NET: 39-6012.00

Concierges

Hospitality and Tourism | Lodging
College Helps - Some college classes or training
Assist patrons at hotel, apartment, or office building with personal services. May take messages, arrange or give advice on transportation, business services or entertainment, or monitor guest requests for housekeeping and maintenance.
O*NET: 35-2011.00

Cooks, Fast Food

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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