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    The Department of Labor JobZone website is provided in English. However, the “Google Translate” option may assist you in reading it in other languages. Google Translate cannot translate all types of documents, and it may not give you an exact translation all the time. Anyone relying on information obtained from Google Translate does so at his or her own risk. The Department of Labor does not make any promises, assurances, or guarantees as to the accuracy of the translations provided. The State of New York, its officers, employees, and/or agents shall not be liable for damages or losses of any kind arising out of, or in connection with, the use or performance of such information, including but not limited to, damages or losses caused by reliance upon the accuracy of any such information, or damages incurred from the viewing, distributing, or copying of such materials.

Occupation Search

O*NET: 47-5041.00

Continuous Mining Machine Operators

Architecture and Construction | Construction
Some Training - Certificate or hands-on training
Operate self-propelled mining machines that rip coal, metal and nonmetal ores, rock, stone, or sand from the mine face and load it onto conveyors or into shuttle cars in a continuous operation.
O*NET: 35-2012.00

Cooks, Institution and Cafeteria

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
O*NET: 35-2014.00

Cooks, Restaurant

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
O*NET: 35-2015.00

Cooks, Short Order

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
O*NET: 51-9193.00

Cooling and Freezing Equipment Operators and Tenders

Manufacturing | Production
Some Training - Certificate or hands-on training
Operate or tend equipment, such as cooling and freezing units, refrigerators, batch freezers, and freezing tunnels, to cool or freeze products, food, blood plasma, and chemicals.
O*NET: 33-3012.00

Correctional Officers and Jailers

Law, Public Safety, Corrections and Security | Correction Services
Some Training - Certificate or hands-on training
Guard inmates in penal or rehabilitative institutions in accordance with established regulations and procedures. May guard prisoners in transit between jail, courtroom, prison, or other point. Includes deputy sheriffs and police who spend the majority of their time guarding prisoners in correctional institutions.
O*NET: 43-4021.00

Correspondence Clerks

Business, Management and Administration | Administrative Support
Some Training - Certificate or hands-on training
Compose letters or electronic correspondence in reply to requests for merchandise, damage claims, credit and other information, delinquent accounts, incorrect billings, or unsatisfactory services. Duties may include gathering data to formulate reply and preparing correspondence.
O*NET: 39-3092.00

Costume Attendants

Arts, Audio/Video Technology and Communications | Performing Arts
Some Training - Certificate or hands-on training
Select, fit, and take care of costumes for cast members, and aid entertainers. May assist with multiple costume changes during performances.
O*NET: 41-2021.00

Counter and Rental Clerks

Marketing | Professional Sales
Some Training - Certificate or hands-on training
Receive orders, generally in person, for repairs, rentals, and services. May describe available options, compute costs, and accept payment.
O*NET: 43-5021.00

Couriers and Messengers

Transportation, Distribution and Logistics | Transportation Operations
Some Training - Certificate or hands-on training
Pick up and deliver messages, documents, packages, and other items between offices or departments within an establishment or directly to other business concerns, traveling by foot, bicycle, motorcycle, automobile, or public conveyance.
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