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Occupation Search

O*NET: 51-3011.00

Bakers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
O*NET: 35-3023.01

Baristas

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
O*NET: 35-3011.00

Bartenders

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Mix and serve drinks to patrons, directly or through waitstaff.
O*NET: 35-1011.00

Chefs and Head Cooks

Hospitality and Tourism | Restaurants and Food/Beverage Services
College Helps - Some college classes or training
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
O*NET: 35-2011.00

Cooks, Fast Food

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
O*NET: 35-2012.00

Cooks, Institution and Cafeteria

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
O*NET: 35-2013.00

Cooks, Private Household

Hospitality and Tourism | Restaurants and Food/Beverage Services
College Helps - Some college classes or training
Prepare meals in private homes. Includes personal chefs.
O*NET: 35-2014.00

Cooks, Restaurant

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
O*NET: 35-2015.00

Cooks, Short Order

Hospitality and Tourism | Restaurants and Food/Beverage Services
Some Training - Certificate or hands-on training
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
O*NET: 35-9011.00

Dining Room and Cafeteria Attendants and Bartender Helpers

Hospitality and Tourism | Restaurants and Food/Beverage Services
Quick Start - High school or less
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
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